Field Roast Apple & Maple Plant-Based Breakfast Sausage

Details

Bring a hit of sweet and savory indulgence to your plant-based breakfast with Field Roast Apple & Maple Plant-Based Breakfast Sausage. Perfect as a side for pancakes or chopped up in breakfast burritos and quiches, these fully cooked vegan sausages deliver a satisfying taste and texture as a breakfast protein alternative. Simply brown the meatless sausages in a sauté pan to bring the welcoming flavors of apple, maple syrup, and nutmeg to your favorite morning dishes. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YEAST EXTRACT (YEAST, SALT, SUGAR), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), PURE MAPLE SYRUP, ONION POWDER, BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, BLACK PEPPER, GROUND GINGER, NUTMEG, NATURAL SMOKE FLAVOR

Directions

Preparation: Brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in scrambls, breakfast burritos and more. Avoid overcoking. May have been previously frozen. Okay to refreeze.

Keep refrigerated.