El Monterey Enchiladas, Steak

Ingredients

BEEF STEAK & CHEESE ENCHILADAS (TORTILLA [WATER, CORN FLOUR TREATED WITH HYDRATED LIME, ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHEAT GLUTEN, VEGETABLE OIL {SOYBEAN, CANOLA AND/OR CORNOIL}, SALT, TURMERIC, DOUGH CONDITIONERS {YEAST, SUGAR, GUAR GUM, MODIFIED FOOD STARCH}], COOKED SHREDDED BEEF STEAK [WITH BROTH, SALT], CHEESES [MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR}], GREEN CHILE PEPPERS [WITH CITRIC ACID], ONION, TOMATILLO [WITH CITRIC ACID], WATER, JALAPENO PUREE [WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE], MODIFIED CORN STARCH, VEGETABLE OIL [SOYBEAN, CANOLA AND/ OR CORN OIL], GRANULATED GARLIC, SPICES, ROASTED BEEF TYPE FLAVOR [CONTAINS BEEF BROTH, BEEF FAT, FLAVOR, SALT], GUAR GUM, CILANTRO FLAVOR [GLYCERYL TRIACETATE, ETHYL ALCOHOL, NATURAL FLAVORS]), COOKED RICE (WATER, RICE), WHOLE MILK (VITAMIN D3 ADDED), WATER TOMATOES IN PUREE (TOMATOES, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, CREAM, WHEY, LESS THAN 2% OF FOOD STARCH-MODIFIED CORN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE), CANOLA OIL CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, SALT, VINEGAR), CONTAINS LESS THAN 2% CREAM, CORN STARCH, GUAJILLO CHILI PEPPER BASE (WATER, GUAJILLO CHILI, ONION PUREE, SEA SALT, CANE SUGAR, SPICES [MUSTARD], CILANTRO, GARLIC PUREE, SESAME SEEDS, PAPRIKA, CORN STARCH, CITRIC ACID), SUGAR, CHICKEN BASE (COOKED MECHANICALLY SEPARATED CHICKEN, SALT, CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SUGAR, WHEY POWDER [MILK], ONION POWDER, EXTRACTIVES OF TURMERIC [COLOR], NATURAL FLAVOR), GARLIC (GARLIC, WATER), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, PAPRIKA [COLOR], SALT, DISODIUM PHOSPHATE DIHYDRATE, ONION POWDER.

Directions

Cooking Instructions: Microwave (1,100 watt microwave): 4 minutes frozen. Setting: High vent film in corner on the rice side of the tray before cooking. Cook on high for 2 minutes. Remove tray from microwave oven. Pull film back on rice side and stir side to side evenly. Re-cover and cook on high for 2 minutes. Let product stand 2 minutes before eating. Remove film carefully and serve. For food safety and quality, read and follow these cooking instructions. Cook product to 165 degrees F. Keep frozen until use. Do not refreeze. Refrigerate or discard leftovers. Since microwave ovens vary in power, cook time may need to be adjusted. Caution: Product may be hot.

Keep frozen.