Eggland's Best Classic Large White Eggs, 12 count

Details

BETTER TASTE. BETTER NUTRITION. BETTER EGGS.® Take a break from the ordinary with premium nutrition and superior taste that fits perfectly into your normal routine — and your grocery budget. With strong shells and creamy, bright yellow yolks, Egglands Best award-winning eggs allow you to create a plate that's packed with all the protein and added nutrition to fuel your day, any time of day. Our eggs stay fresher for longer, so you can enjoy the benefits for longer too. We take a fresh approach to breakfast with more nutrition and superior taste that suits your nutritious diet. And that's because we do things differently — right from the start. Our hens enjoy a wholesome, all-vegetarian diet consisting of healthy grains; no animal by-products and no recycled or processed foods. We conduct more than 75,000 tests each year and created a “27 Points of Quality and Freshness” program that is the most rigorous egg quality assurance program in the industry. Enjoy hard cooked or deviled eggs as a protein-packed snack on-the-go, an egg salad or quiche for lunch, or a hearty omelet or casserole for dinner. And when it comes to all your favorite baked goods, our farm-fresh eggs are the perfect addition to any recipe. Mix in the superior taste of Egglands Best eggs to truly treat yourself to the quality you and your family deserve. Grab a couple of cartons for endless possibilities for breakfast, lunch, dinner, and snack time. Packaging may vary.

• Farm-fresh, superior-tasting, white eggs in 12-count carton

• Boost your vitamin intake with 6X more Vitamin D and 10X more Vitamin E vs. ordinary eggs

• Enhance your nutrition with 25% less saturated fat and 2X the Omega 3s vs. ordinary eggs

• Excellent source of vitamin B12, vitamin B5, and vitamin B2 to fuel your day with premium nutrition

• Perfectly versatile, protein-packed ingredient for healthy, at-home family cooking and baking

Ingredients

eggs

Directions

Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerating, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.