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Mole is a traditional favorite in Mexico and is known as a signature dish of the country. It is a delicious gravy sauce that gives flavor to a variety of dishes, including chicken, pork, beef, enchiladas, eggs, beans, and all types of snacks. DONA MARIA Mole Verde is a succulent Mexican condiment (green colored paste) that is thick in consistency and mild in heat. It is used to make the traditional and deliciously rich sauce that is poured over chicken or beef. Your dishes will be bursting with authentic Mexican flavor! All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. © MegaMex Foods, LLC
PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER, BAKING SODA), SESAME SEEDS, PEANUTS, IODIZED SALT (CONTAINS POTASSIUM IODATE), CHILE PEPPERS, SPINACH, NATURAL FLAVORS
Boil: COOKING INSTRUCTIONS:1. In saucepan, add 4 parts broth (or water) to 1 part paste.2. Use low heat; stirring constantly and bring to boil. (Above 210 Degrees F)3. Keep the sauce in low heat for 4 minutes.4. Serve warm over chicken or other foods.
Refrigerated after opening. Keep in a cool and dry place.