Deep Indian Kitchen Medium Spice Chicken Curry Kati Street Wrap

Details

Embark on a culinary journey with Deep Indian Kitchen Chicken Curry Kati Street Wraps, where vibrant flavor meets street food flair. Picture this: handcrafted paratha bread, warm and inviting, cradling juicy, shredded chicken bathed in our zesty curry sauce. It's a burst of flavors and textures that transport you to the bustling streets of India. Crafted with care from scratch, our wraps boast a medium spice level that tantalizes the senses without overwhelming. And here's what sets us apart - no artificial ingredients, and absolutely no antibiotics ever used in our chicken. With a generous 18g of protein per serving, it's not just a meal; it's a satisfying and nourishing experience. So, whether you're craving a quick lunch or a flavorful snack, dive into the goodness of Deep Indian Kitchen Chicken Curry Kati Street Wraps and discover why they're a favorite among street food enthusiasts everywhere.

• Filled with juicy, shredded chicken and zesty curry sauce

• Includes Crisping Sleeve for toasted texture

• Indian street cart taste and crunch experience

• Ready in just 2 minutes and airfryer friendly!

• No Artificial Ingredients / No Antibiotics

• Medium spice level adds just the right kick

• Provides 18g of protein per serving

• Always made from scratch

Ingredients

FILLING: WHITE MEAT CHICKEN, WATER, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), YOGURT (GRADE A CULTURED PASTEURIZED WHOLE MILK AND SKIM MILK, MILK PROTEIN CONCENTRATE, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLER PRESSED CANOLA OIL, SPICES, VINEGAR, GARLIC, SALT, CILANTRO, GHEE (CLARIFIED BUTTER), POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), GREEN CHILI, HEAVY CREAM, CITRUS FIBER, FENUGREEK LEAVES, TURMERIC, CITRIC ACID (FOR FLAVOR), PARATHA BREAD: WHEAT FLOUR, WATER, MILK, CORN OIL, VEGETABLE OIL (PALM OIL, SESAME OIL), DRIED BUTTERMILK, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, SUGAR

Directions

Cooking Instructions. Microwave oven. (1000 watt): 1. Remove frozen kati street wrap from film wrapper and place into included crisping sleeve. 2. Place in microwave and heat on high for 2 minutes (an internal temperature of 165 degrees F should be reached.) 3. Let stand for 2 minutes (contents will be hot). Enjoy! Note: microwaves vary, cooking time may need adjustment.