
De La Calle Tepache Prickly Pear
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Inspired by the beautiful colors of the Mexican desert, this delicately sweet and tart Tepache is sure to please.
Carbonated Water, Tepache*,
Prickly Pear Puree*, Erythritol*, Prickly Pear
Flavor*, Agave Inulin*, Green Mandarin
Extract*, Cactus*, Lime Juice Concentrate*,
Cinnamon Extract* , Black Pepper Extract*,
Mesquite*, Ascorbic Acid (Vitamin C).
*Organic Ingredients
Store refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.