Cuzcatlecos Corn Tamales, Sweet

Ingredients

Corn, Sugar, Margarine (Vegetable Oil Mix (Palm and Soy), Water, Salt, Milk Serum, Mono-Di-Glycerides (Emulsifiers), Soy Lecitine (Emulsifiers), Sodium Benzoate Preservative), Potassium Sorbate(Preservative), Citric Acid (Acidifier), Betacarotene Natural Color, Bixine Natural Color), Salt.

Directions

Instructions: Microwave: Place the tamales in a microwave container, and add 1/4 cup of water, heat for 8 to 10 minutes, Remove the corn leaf from the tamale and serve immediately. Pot: Place the tamales with 1 cup of water in a large pot, Heat the water until it boils and simmer for 6 to 8 minutes, Remove the tamales from the water and remove the com leaf from the tamale.

Keep frozen.