
Crunchmaster Multi-Grain Pimento Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Deliciously savory, slightly sweet, and with just a hint of spice, , these Pimento Cheese flavored crackers take a new spin on a Southern classic.
Brown Rice Flour, Whole Grain Yellow Cornmeal, Pepper and Cheese Seasoning (Maltodextrin, Sea Salt, Red Bell
Pepper Powder, Garlic Powder, Whey, Green Bell Pepper Powder, Cheddar Cheese [Milk, Salt, Cultures, Enzymes],
Roasted Garlic Powder, Onion Powder, Cane Sugar, Yeast Extract, Natural Flavor, Silicon Dioxide, Spices, Paprika
Extractive {For Color}, Medium Chain Triglycerides, Citric Acid, Jalapeno Pepper Powder), Potato Starch, Sesame
Seeds, Olive Oil, Organic Cane Sugar, Flax Seeds, Oat Fiber, Natural Flavors.
These crunchy snacks are the ideal base for your favorite spreads, dips and toppings and the perfect side for soups and salads.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.