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Cream of Wheat Instant Hot Cereal gets your morning off to a great start with delicious single-serve packets that you can prepare in the microwave. These convenient cereal packets mix the classic taste of Cream of Wheat hot cereal with flavorful maple brown sugar for a scrumptious start to your day. When you're in a rush, you can also toss these Cream of Wheat shelf-stable/ambient packets in your bag for a quick and easy meal at work or on-the-go. Cream of Wheat instant hot cereal is certified kosher and is an excellent source of calcium and iron for those who have certain dietary restrictions. This hot breakfast cereal is also made with six essential vitamins so you can feel good about what you’re eating. Mix this ready to cook instant Cream of Wheat cereal with water or milk and microwave on high for one to one and a half minutes. Stir for one minute before serving for best results.
• One box of ten 1.23 oz packets of Cream of Wheat Maple Brown Sugar Instant Hot Cereal
• Cream of Wheat instant hot cereal that has the same smooth taste and texture, but now in single-serve packets
• Instant Cream of Wheat hot cereal is an excellent source of Vitamin D, calcium, iron and 5 essential vitamins
• Smooth Cream of Wheat instant cereal features the delicious flavor of Maple Brown Sugar
• Mix one packet of this instant porridge with water or milk and microwave on high for one to one and a half minutes
• Kosher
WHEAT FARINA, SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, GUAR GUM, SALT, DEFATTED WHEAT GERM, DRY MOLASSES, CARAMEL COLOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE (VITAMIN B3), BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, CHOLECALCIFEROL (VITAMIN D3)
Microwave Directions: 1. Mix cereal and 1/2 cup water in microwavable bowl. For creamier cereal, use fat free milk. 2. Cook on high 1 to 1 1/2 minutes (Microwave ovens vary. Cooking time is approximate). 3. Stir 1 minute and serve. Conventional Directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water all at once. For creamier cereal, use hot fat free milk. 3. Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid. Caution: Bowl may be hot; use care when removing from microwave.
How do you wheat it? See delicious ideas on back panel. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
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