Conundrum White Wine, California

Details

Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara county. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes, natural acidity and a refreshing dry finish. Best served chilled.

• SCENTS: Firm apricot, mango, and a hint of honeysuckle

• FLAVORS: The freshness of ruby grapefruit is balanced by the lushness of guava and mango. A hint of green apple lingers through the round finish

• VINEYARDS: Some of the most sought-after California winegrowing regions to ensure both quality and diversity

• VARIETALS: Chardonnay, Sauvignon Blanc, Semillon and Viognier. The result – a wine with multiple layers and intriguing character

• AGING: A combination of stainless-steel tanks and a small amount of neutral French oak barrels 13.5% alcohol by volume.