

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Colavita introduces this delightful Pesto Sauce to add bold flavor and texture to your recipes. Made with basil, Parmigiano Reggiano cheese and Extra Virgin Olive Oil. its pleasant flavor matches perfectly with both pasta and pizza.
EXTRA VIRGIN OLIVE OIL, BASIL, CASHEWS, POTATO FLAKES, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), SALT, DEXTROSE, PINE NUTS, GARLIC, LACTIC ACID: ACIDITY REGULATOR.
Store in a cool dark place out of direct light. Once opened, keep refrigerated and consume within 14 days. Keep product covered in oil to preserve freshness.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.