Chunk Plant Based Slab

Ingredients

WATER, CULTURED SOY PROTEIN (DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN), COCONUT OIL, NATURAL FLAVORS, BEET JUICE CONCENTRATE (FOR COLOR), SALT, IRON BISGLYCINATE [LRON], CYANOCOBALAMIN [VITAMIN B12].

Directions

Cooking Instructions: 1. Prepare: Preheat oven to 400 degrees F. 2. Add Chunk: Remove from bag. Coat the thawed chunk slab with oil. Add your favorite sauce or seasonings. 3. Cook: Place on a lined baking sheet. Bake for 7-10 minutes or until the internal temperature reaches 135 degrees F.

Perishable | Keep frozen.

If purchased refrigerated, refer to use-by date applied by the merchandiser. If purchased frozen, consume before the best-before date.