
Chris' Vintage Cheddar & Caramelised Onion Dip
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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MILK, CREAM, CANOLA OIL, CARAMELISED ONION, WATER, CONTAINS LESS THAN 2% OF: SKIM MILK, OLIVE OIL, BALSAMIC VINEGAR, VINEGAR, EGG, SUGAR, LEMON JUICE CONCENTRATE, SALT, CULTURES, RENNET, LACTIC ACID, CITRIC ACID (PH CONTROL), CALCIUM CHLORIDE, SODIUM ALGINATE, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM SULFITE (PRESERVATIVE), TARA GUM, ENCLOSED SACHET INGREDIENT: BLACK PEPPER
Perishable. Keep refrigerated. Store below 40 degrees F.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.