
Chiquita Rice Plantains
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
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Fresh frozen. Did you know? Maduros are also called amarillos or tajadas in some countries or regions. They're enjoyed as a side dish or simply topped with cheese. Recyclable bag.
• Gluten Free
• Kosher
RIPENED PLANTAIN, NON HYDROGENATED PALM OIL.
How to Prepare: Deep Fryer or Pan: Preheat oil to 350 degrees F (177 degrees C). Place small amount of plantains in fryer. Fry 3 to 4 minutes, until golden brown. Drain on paper towel and serve warm. Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place one layer of frozen plantains on cookie sheet and bake for 20 to 25 minutes, or until golden brown. Microwave Oven: Place frozen plantains in a covered microwave-safe dish, heat on high setting for 2 to 3 minutes, and allow to stand, covered for 1 minute. Microwave heating times are approximate and may vary.
Keep frozen.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.