
Chi-Chi's Salsa Medium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Raise a Margarita glass to the fiestive flavor! Fiesta like there’s no manana with Chi-Chis salsa and chips! Let the fiesta begin. Satisfaction guarantee. Facebook. Fiesta with us on facebook.com/chichis for recipes, coupons and more! Visit us at chichis.com. Glass recycle.
TOMATOES IN TOMATO JUICE (CONTAINS CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE (FIRMING]), WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR), CONTAINS 2% OR LESS OF SALT, WHITE VINEGAR. DEHYDRATED GARLIC, ONION POWDER, CITRIC ACID (TO ACIDIFY), NATURAL FLAVORING.
Refrigerated after opening.
Shake well.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.