Checkers & Rally's Onion Rings, Seasoned

Ingredients

ONIONS, WHEAT FLOUR, SOYBEAN OIL AND/OR CANOLA OIL, CORN FLOUR, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING CELERY), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN MEAL, MONOSODIUM GLUTAMATE, RICE FLOUR, DEXTROSE, GARLIC POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SPICE AND COLORING, ONION POWDER, GUM ARABIC, NATURAL FLAVORS, COLOR (ANNATTO, PAPRIKA).

Directions

Preparation: Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen onion rings evenly across an 11" x 17" baking sheet lined with parchment paper or aluminum foil. 3. Bake according to the chart below; turning onion rings over halfway through the baking time. Amount: Full bag; Time: 15-17 minutes. Amount: Half bag; Time: 12-14 minutes. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Fill air fryer basket no more than half full of onion rings. 3. Cook half bag for 9-11 minutes; slide out basket and shake halfway through cooking time. For food safety, follow cooking instructions on the package. Keep frozen - do not thaw. For food safety, read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Note: Appliances vary. Adjust cooking times as needed.

Keep frozen.