Carolina Extra Long Grain White Rice, Enriched Rice, Gluten Free Rice, Uncooked Rice

Details

Carolina Rice is built on trust and a brand that you can call family. Each 16 oz. bag includes Extra Long Grain Carolina White Rice that cooks up fluffy with a delicious flavor for any recipe. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

Ingredients

ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID]

Directions

To retain vitamins, do not rinse before or drain after cooking.

Boil: Cooking Directions on the Stove

1. In a saucepan, bring water to a boil.*

2. Stir in rice.**

3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.

*Cooking Measurement Chart

To make 4 servings (3/4 cup cooked) or 3 cups cooked rice, use 1 cup rice and 2 cups water.

To make 8 servings (3/4 cup cooked) or 6 cups cooked rice, use 2 cups rice and 4 cups water.

To make 12 servings (3/4 cup cooked) or 9 cups cooked rice, use 3 cups rice and 6 cups water.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Microwave: Cooking Directions in the Microwave***

1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.**

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water.

***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.