Carolina Basmati Rice, Long Grain Rice, Gluten Free Rice, Uncooked Rice

Details

Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion -- from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Carolina Basmati Rice is the secret ingredient for enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten free rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations. Carolina has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag.

Ingredients

BASMATI RICE

Directions

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 1 cup rice; 1-3/4 cups water; 3 cups cooked; 4 servings (3/4 cup cooked). 2 cups rice; 3-1/2 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 5-1/4 cups water; 6 cups cooked; 8 servings (3/4 cup cooked). 3 cups rice; 5-1/4 cups water; 9 cups cooked; 12 servings (3/4 cup cooked). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Carolina Basmati Rice and add to boiling water. Boil uncovered for 12 minutes. Drain and rinse in a strainer with hot water. Increase water to 12 cups to cook 3 cups of rice. For a more authentic result, soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse.