
Cacique Queso Fresco
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
• Enjoy crumbled or cubed as a topping
• Add to balance out rich and spicy dishes
• Ideal for stuffing due to its soft texture
• 10% daily value of calcium and a good source of protein per 1 oz serving
CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES.
Keep refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.