
Cabot Colby Jack Cheddar Cheese Block, 8 oz
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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A favorite of kids and cheese mavens alike, our farmers’ mouthwatering, award-winning Colby Jack is expertly blended from Colby and Monterey Jack, two close cousins of cheddar. Their rich smooth flavors are marbled together in luscious harmony, giving Colby Jack its creamy taste and iconic, two-tone color. An absolute all-star in the kitchen, it’s perfect for shredding and melting over gooey enchiladas or a hearty bowl of stew.
• Cabot Creamery Colby Jack Cheddar Cheese Block 8 oz (Refrigerated)
• A great, easy-melting cooking cheese
• The perfect compliment to your Mexican favorite
• Contains zero grams of lactose
• Creamy Texture
• Naturally gluten-free
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR)
Keep refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.