CABBAGE SUMMER

# Summer Cabbage - Fresh, Crisp Leafy Green for Your Kitchen Fresh summer cabbage is a nutritious and versatile leafy green vegetable that belongs in every home cook's kitchen. This vibrant produce item offers a crisp texture and mild, slightly sweet flavor that makes it ideal for both raw and cooked applications. Summer cabbage varieties feature tender leaves and a looser head structure compared to winter varieties, making them perfect for salads, slaws, and quick-cooking dishes. Rich in vitamin C, fiber, and antioxidants, this baking and cooking essential delivers nutritional benefits alongside exceptional taste. Whether you're preparing weeknight dinners or planning elaborate meals, fresh summer cabbage is an affordable, reliable ingredient that brings quality and freshness to your table. Summer cabbage works wonderfully in countless cuisines and cooking styles. Shred it raw for vibrant coleslaws and crisp salads that pair beautifully with grilled meats and seafood. Steam or sauté cabbage as a healthy side dish, or chop it finely for stir-fries, soups, and stews. This leafy green takes on flavors beautifully when combined with garlic, ginger, vinegar, and olive oil. Summer cabbage is particularly beloved in Asian cuisine for quick stir-fries and in European traditions for hearty cabbage rolls and braises. The tender leaves cook quickly, making weeknight meal preparation faster and easier. To maximize freshness, store your summer cabbage in the refrigerator crisper drawer where it stays crisp for one to two weeks. Before using, rinse under cool water and pat dry. For salads and slaws, slice thinly and dress shortly before serving to maintain crunch. When cooking, add cabbage toward the end of cooking times to preserve its nutritional content and bright color. Try combining fresh summer cabbage with vinegar-based dressings, cream sauces, or light oil-based preparations for best results.