Butterball Bacon, Turkey, Smoked Cured Dark & White

Ingredients

Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Salt, Sugar, Contains 2% Or Less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: Place turkey bacon in single layer in unheated skillet. Heat 4 to 9 minutes over medium heat to desired crispness turning several times. Microwave oven (625 to 700W): Place 4 slices turkey bacon in single layer on paper towel-lined microwave-safe plate. Microwave on High (100% power) 1-1/4 to 1-3/4 minutes. You may need to adjust the time for your microwave oven.