
Brunswick Sardines, Gourmet Brisling, Jalapeno Slices
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Served in extra virgin olive oil. Brunswick Sardines are for flavor seekers and curious palates. Enjoy flavor and finesse with our lightly smoked, hand-packed gourmet brisling sardines. Ready to eat in rich extra virgin olive oil and topped with slices of jalapeno to transform your next meal into a culinary adventure with an added kick! They're a mini but mighty superfood providing a good source of protein, calcium, and Vitamin D. Wild caught. Recycle me.
• Gluten Free
LIGHTLY SMOKED BRISLING SPRATS, EXTRA VIRGIN OLIVE OIL, JALAPEÑO (WATER, VINEGAR, SALT, TURMERIC), SALT, NATURAL FLAVOR.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.