BROWN SUGAR

Transform your baking and cooking with the rich, molasses-kissed sweetness of brown sugar, an essential ingredient that brings depth and complexity to countless recipes. This versatile sweetener is made from refined white sugar combined with molasses, giving it its distinctive caramel color and robust flavor that's beloved in kitchens worldwide. Brown sugar's soft, moist texture and complex taste profile make it indispensable for both sweet and savory applications. Its natural moisture content helps create tender, chewy textures in baked goods like chocolate chip cookies, oatmeal cookies, and sticky cinnamon rolls. The molasses content adds subtle notes of toffee and caramel that enhance everything from barbecue sauces and marinades to glazes for ham and pork. In American Southern cuisine, brown sugar is a cornerstone ingredient in classics like pecan pie, pralines, and bourbon-glazed dishes, while Asian cuisines utilize it in teriyaki sauces, char siu, and Vietnamese caramelized pork. For best results when baking, pack brown sugar firmly into measuring cups to ensure accurate measurements, and store it in an airtight container to maintain its signature moisture. If your brown sugar hardens, place a slice of bread or apple in the container overnight to restore its soft texture. Whether you're whipping up a batch of brown butter cookies, creating a dry rub for ribs, or making homemade granola, brown sugar delivers the warm, nuanced sweetness that elevates both everyday meals and special occasion treats.