

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
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Basmati rice
Rinse thoroughly in a sieve under cold running water before cooking. Stove top: 1. Bring 2 cups of water to a boil in a heavy 2-3 quart sauce pan. 2. Stir in 1 cup rice (Add 1 tbsp butter or margarine and 1 tsp salt if desired). 3. Cover and turn down to gentle simmer for 10 minutes or until all water is absorbed. Turn off heat and allow to stand, still covered, for 5 minutes. Fluff with fork before serving. Microwave: 1. In a microwave safe casserole dish, combine the following: a. 1 cup rice, b. 2 cups water, c. 1 tbsp butter or margarine and 1 tsp salt (if desired). 2. Cover and microwave on High 5 minutes. Reduce to 50% power for another 15 minutes or until all the water is absorbed.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.