Bob's Red Mill Whole Wheat Pastry Flour

Details

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bran, yet it yields baked treats with a tender texture.

• Whole Wheat Pastry Flour is milled from white soft wheat rather than hard red wheat, so it has a finer texture and lower protein content that regular whole wheat flour

• Makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ

• Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening; it will not work as well with yeast dough, due to the lower gluten content

• Good source of fiber

Ingredients

WHOLE GRAIN SOFT WHITE WHEAT.

Directions

Store in a cool dry place. Keeps best refrigerated or frozen after opening.