Bob's Red Mill Whole Grain Oat Flour

Details

Whole grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.

• Oat flour can replace up to 20% of the all-purpose flour in many recipes

• Using Oat Flour in your favorite pancake, pie crust, muffin, biscuit or bread recipe adds true whole grain oat flavor and wholesome nutrition

• A good source of fiber

• Provides 4 grams protein per serving

Ingredients

NT: WHOLE GRAIN OATS.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.