Bob's Red Mill White All Purpose Baking Flour, Unbleached

Details

All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This high-quality flour is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

• The 10-12% protein content of this all-purpose flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour

• Bromate can be added to flour to enhance the rise of the dough when baking, but Bob's Red Mill opts for adding malted barley, which has the same effect naturally

• Includes no-fail recipes for cookies, brownies and more on the package

• An excellent source of folate

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR OR ENZYME*, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *ENZYME ADDED FOR IMPROVED YEAST BAKING PERFORMANCE

Directions

Store in a cool, dry place.