Bob's Red Mill Potato Flour

Details

Ground from whole peeled and trimmed potatoes, Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

• Ground from whole peeled and dehydrated russet potatoes.

• Potato Flour is a good source of fiber and potassium.

• Excellent in baked goods like bread, rolls, pizza and pancakes.

• Makes a wonderful potato soup, see the package for recipe.

Ingredients

POTATO.

Directions

Store in a cool, dry place.

Tear to open.