
Bob's Red Mill Gluten Free Corn Flour
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$8.86
per unit
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Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is the “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.
• Milled from whole yellow corn kernels and includes the nutritious germ, bran and endosperm
• Great for breading and gluten free baking, especially in combination with other gluten free flours
• Use it in your favorite gluten free cornbread recipe for a rich flavor and fine texture
• Add it to gluten free bread dough, cookies, muffins, biscuits and waffles
WHOLE GRAIN CORN
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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