Bob's Red Mill Gluten Free Brown Rice Flour

Details

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

• Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours.

• Imparts a richer, nuttier flavor than wheat flour.

• A popular ingredient in gluten free flour blends.

• You can thicken sauces with Brown Rice Flour and use it for coating fish and other proteins, as well as make bread, cakes and even noodles.

Ingredients

WHOLE GRAIN BROWN RICE.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.