Bob's Red Mill Artisan Bread Flour

Details

Whether you're baking bread by hand or with a bread machine, this is the flour for you! Bob’s Red Mill Artisan Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of craft bakers due to its high gluten content, and great for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, pretzels, bagels and more. Keep it stocked in your pantry for homemade perfection, every time.

• AMERICA'S BEST BAKING FLOUR: The higher protein content of Bob’s Red Mill® Artisan Bread Flour makes it ideal for chewy sourdough bread, authentic baguettes, crackly pizza crusts, golden-brown pretzels and more

• YOUR SECRET TO HOMEMADE PERFECTION: Sourced from the highest quality North American wheat; expertly milled to create a chewy texture, high rise and crisp crust

• GOODNESS IN EVERY GRAIN: Trusted by professionals and home bakers alike, Bob’s Red Mill® Artisan Bread Flour brings quality to every bake; enhance your loaves and experience the joy of baking with its superior flavor and texture

• UNBLEACHED & UNBROMATED: No bleaching, potassium bromate or preservatives—just premium baking flour you can trust

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR OR ENZYME*, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *ENZYME ADDED FOR IMPROVED YEAST BAKING PERFORMANCE

Directions

Store in a cool, dry place.