
Boar's Head Turkey Sub
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$15.46
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Note: Wheat sub rolls are not available at this time.
Sub rolls (whole sub)
White (470 Cal), Whole Wheat (440 Cal), Italian Five-Grain (540 Cal)
TOPPINGS (WHOLE SUB)
Banana Peppers (10 Cal/10 Pieces), Black Olives (30 Cal/20 Pieces), Black Pepper (0 Cal/ 1/8 TSP), Dill Pickles (5 Cal/10 Slices), Boar's Head® Garlic Pickles (5 Cal/10 Slices), Green Peppers (5 Cal/6 Rings), Jalapeno Peppers (0 Cal/8 Pieces), Lettuce (0 Cal/1.5 OZ), Oil & Vinegar Packets (15 Cal/ 1/4 TBSP), Onions (10 Cal/10 Rings), Oregano (0 Cal/ 1/8 TSP), Salt (0 Cal/ 1/8 TSP), Tomato (20 Cal/4 Slices)
CONDIMENTS (WHOLE SUB)
Boar's Head® Honey Mustard (50 Cal/2 TBSPS), Mayonnaise (220 Cal/2 TBSPS), Boar's Head® Spicy Mustard (25 Cal/2 TBSPS), Yellow Mustard (20 Cal/2 TBSPS)
CHEESE (WHOLE SUB)
Cheddar (180 Cal/1.5 OZ), Muenster (160 Cal/1.5 OZ), Provolone (160 Cal/1.5 OZ), Swiss (170 Cal/1.5 OZ), White American (160 Cal/1.5 OZ), Yellow American (160 Cal/1.5 OZ)
RECIPE INCLUDED (WHOLE SUB)
Ovengold Turkey Breast (190 Cal/ 6 OZ)
2000 calories a day is used for general nutrition advices, but calorie needs vary. Additional nutrition information is available upon request.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.