
Boar's Head Pitcraft Turkey Breast, Slow Smoked
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Coated with seasonings. 0 g trans fat per serving. Gluten free. Low fat. Milk free. Extra lean. No MSG. Rich in protein. Saturated fat free. Brunckhorst's brand. Bold. Savory. Smoky. No preservatives. Skinless. Inspected for wholesomeness by U.S. Department of Agriculture. boarshead.com.
Turkey, Water, Salt, Sugar, Sodium Phosphate. Coated with: Spices with Mexican Chilies Including Guajillo Peppers, Salt, Brown Sugar, Garlic Powder, Paprika, Natural Flavor, Cocoa Powder, Lime Juice Powder.
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Keep refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.