Boar's Head Brown Sugar & Spice Ham Glaze

Details

A tasty blend of vibrant mustard, brown sugar, sweet pineapple juice and carefully selected spices, this flavorful glaze is ready to spread for a show stopping meal. Boar's Head® Brown Sugar & Spice Glaze is the perfect balance of sweet and savory.

• Crafted to complement Boar’s Head products

• Sweet, savory classic

• Gluten free

• No preservatives

• No artificial colors or flavors

• All natural

• Packaged in a glass jar

Ingredients

BROWN SUGAR, MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, HORSERADISH, SPICE AND WHITE WINE), DISTILLED VINEGAR, SUGAR, PINEAPPLE JUICE CONCENTRATE, FRUIT JUICE COLOR, WATER, MOLASSES, SPICES

Directions

To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes.

Best if kept cold.