Birds Eye Steamfresh Asian Vegetable Medley, Frozen Vegetables

Details

Enjoy savory vegetables without the hassle when you have Birds Eye Steamfresh Asian Vegetable Medley. Broccoli, carrots, baby corn and sugar snap peas make it easy for everyone to love their vegetables. These frozen stir fry vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. This Birds Eye frozen mixed veggies side is made with no artificial flavors, colors or preservatives for a delicious and convenient way to enjoy vegetable dishes and frozen sides without compromise. Serve the steamed vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the frozen vegetable mix side dishes by microwaving them in the bag for up to 7 minutes or by cooking on the stovetop for 10 to 11 minutes. Let stand for 1 to 2 minutes before serving. Store this 10.8 ounce bag of steamable mixed vegetables in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CARROTS, BROCCOLI, BABY COB CORN, SUGAR SNAP PEAS, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, NATURAL FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, TOASTED SESAME OIL.

Directions

Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 4-1/2 to 5-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Add vegetables and 2 tablespoons water to a medium nonstick saucepan. 2. Cover and cook 9 to 12 minutes over medium-high heat, stirring occasionally. 3. Check that food is cooked thoroughly. Stir and serve. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen ; Do not thaw.

Tear. Pick up.