Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix

Details

Serve up smiles by baking a cake with the help of Betty Crocker! There's a reason it's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25). With Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix, all you need is butter, water, and eggs to bring this delectable cake to life. In only a few minutes, you'll have this cake mix ready to bake in the oven. You can top your finished cake with creamy chocolate icing, or mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of flavor and convenience, this yellow cake mix can take you from birthday celebrations to weekday desserts and beyond. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• BETTY CROCKER CAKE MIX: With Betty Crocker, it's easy to bake a butter recipe yellow cake for dessert, a birthday cake, or just because; It's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25)

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven; A convenient time saver in the kitchen

• ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker Frosting every time

• DELICIOUS AND MOIST: Use this versatile cake mix to whip up delicious, moist cake as part of everyday moments or sweet celebrations

• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOWS 5 & 6

Directions

You Will Need: 1 cup water. 1/3 cup butter, softened. 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13" x 9"; Bake time (in minutes): 28-33. Pan Size: Two 8" Rounds; Bake time (in minutes): 28-33. Pan Size: Two 9" Rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 42-47. Pan Size: Cupcakes (makes 22); Bake time (in minutes):14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 34 cupcakes. Do not eat raw cake batter.