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ā±ļø 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
ā±ļø 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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38 servings. Only 1 tsp Better Than Bouillon: = one cube or one 8 oz can.
⢠Made from Sauteed Onions
⢠Vegan
SAUTĆED ONION, SALT, WATER, SUGAR, ONION POWDER, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, YEAST EXTRACT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, NATURAL FLAVORS, XANTHAN GUM
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Sauteed Onion Base in 8 oz. boiling water. Steak, Green Bean and Onion Stir Fry: Whisk together 2 tbsp SautƩed Onion Base with 2 tbsp water, 2 tbsp rice wine vinegar, 4 tsp soy sauce, 4 tsp honey, 1 tbsp sesame oil, 1 tbsp brown sugar and 1 tsp fresh grated ginger. Heat 2 tbsp canola oil in skillet and cook 1 lb thinly sliced sirloin steak with 1 tsp pepper, set aside. Heat 1 tbsp canola oil in same pan and cook 1/2 lb of green beans with 1 thinly sliced onion. Return steak to pan and stir in sauce; bring to a boil and cook for 2 minutes or until thickened. Garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds. Makes 4 servings, enjoy!
Refrigerate after opening.
Best if used by.
ā±ļø 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.