Bell & Evans Chicken Patties, Breaded

Details

All natural chicken patties with simple ingredients and no junk. Sold uncooked for the best eating experience at home. A convenient quick meal solution!

• 100% Air chilled chicken, raised without antibiotics

• Flash fried in organic expeller-pressed soybean oil to set breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Ingredients

Chicken, Sea Salt, Breaded with Unbleached Wheat Flour, Water, Cane Sugar, Yeast, Sea Salt, Black Pepper, Paprika, Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: This Product is Uncooked. Air Fry: Preheat air fryer to 400 Degree F. Spread frozen patties as a single even layer in the air fryer basket. Cook for approximately 11-12 minutes, flipping patties after 5-6 minutes. Bake :Preheat oven to 375 Degree F. Spread frozen patties on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch ) in) skillet until hot. Fry patties in the hot oil over medium heat approximately 10 minutes, turning over after 5 minutes. Patties should be golden brown on both sides. Microwave Not recommended. For safety, this product must be cooked to an internal temperature of 170 Degree F as measured by the use of a meat thermometer. Cooking times may vary.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use if a meat thermometer. Keep frozen.