Bell & Evans Chicken Drumsticks

Discover the rich, succulent flavor of Bell & Evans Chicken Drumsticks, sourced from one of America's most trusted poultry producers known for their commitment to raising chickens without antibiotics ever. These bone-in drumsticks deliver exceptional taste and tenderness, making them a versatile foundation for countless meals from casual weeknight dinners to special family gatherings. Bell & Evans has built a reputation since 1894 for raising chickens humanely on family farms, and their drumsticks showcase this dedication to quality. Each drumstick features dark meat that's naturally more flavorful and juicy than white meat, with the bone helping to retain moisture during cooking. These chicken drumsticks work beautifully in diverse cuisines, from classic American fried chicken and barbecue to Mediterranean herb-roasted preparations, Asian-inspired teriyaki glazes, or Indian curry dishes. The dark meat's rich flavor pairs exceptionally well with bold spices, marinades, and sauces. For best results, cook drumsticks to an internal temperature of 175°F, allowing the connective tissue to break down for maximum tenderness. Try marinating them overnight in your favorite blend of herbs and spices, then baking at 425°F for crispy skin, or slow-cook them in stews and braised dishes where they'll become fall-off-the-bone tender. These drumsticks are perfect for meal prep, feeding crowds at barbecues, or creating comfort food classics like chicken and dumplings. Their affordable price point and satisfying portion size make them an excellent choice for budget-conscious families seeking nutritious, flavorful protein.