Bell & Evans Chicken Breast Tenders, Breaded, Uncooked

Details

Raised Without Antibiotics. 100% Air Chilled. Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% Air chilled chicken, raised without antibiotics

• Flash fried in organic expeller-pressed soybean oil to set breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Ingredients

CHICKEN BREAST MEAT TENDERS, WATER, SEA SALT, BREADED IN UNBLEACHED WHEAT FLOUR, WATER, SEA SALT, EVAPORATED CANE JUICE, DRIED YEAST, SPICES, PAPRIKA. FLASH FRIED IN SOYBEAN OIL TO SET BREADING.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread frozen tenders as a single even layer in the air fryer basket. Cook for 12-15 minutes, flipping tenders after 6-8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry tenders in the hot oil over medium heat 10 minutes, turning over after 5 minutes. tenders should be golden brown on both sides. Microwave: Not recommended.

Keep frozen.