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Delicious Aunt Nellie's Harvard Beets start as whole beet root gently removed from fertile soil at the peak of ripeness. Pickled, cut, seasoned and sealed in Farm Fresh Goodness. Naturally deep vibrant crimson red-purple color and a sweet earthy flavor you love. A delightful sweet-tangy flavor is created with just the right balance of vinegar and sweetness to create the Harvard beet classic!
BEETS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH (TO ENSURE SMOOTHNESS), SALT.
Recipe: Beet, Feta & Walnut Scones.
Refrigerate after opening.