Annie's Organic Shells Pasta and Aged Cheddar Cheese

Details

Bring creamy, cheesy goodness to your table with Annie's Shells and Real Aged Cheddar. Made with organic pasta shells and real cheese, this pasta and cheese offers a delicious dinner, lunch, or snack addition for both kids and adults. Just follow the simple steps on the package to create yum that's ready in about 10 minutes. Serve as a side dish or pair with favorites like chicken nuggets. About two and a half servings per container. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. Contains Annie's Shells and Real Aged Cheddar, Made with Organic Pasta and Real Cheese, 6 oz; shelf-stable dried mix.

• DELICIOUSLY CREAMY: Bring creamy, cheesy goodness to the family table with organic pasta shells with the delightful taste of aged cheddar cheese

• ORGANIC PASTA AND REAL CHEESE: Made with organic pasta and real cheese, Annie's delivers the delicious, wholesome taste you know and love

• QUICK AND EASY: Just follow the package direction to create yum in about 10 minutes; An ideal addition to a lunch, snack, dinner or any meal

• TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal

• CONTAINS: Annie's Shells and Real Aged Cheddar, Made with Organic Pasta and Real Cheese, 6 oz; Shelf-stable dried mix

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING)

Directions

Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.