
Annie's Organic Shells Pasta and Aged Cheddar Cheese
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Bring creamy, cheesy goodness to your table with Annie's Shells and Real Aged Cheddar. Made with organic pasta shells and real cheese, this pasta and cheese offers a delicious dinner, lunch, or snack addition for both kids and adults. Just follow the simple steps on the package to create yum that's ready in about 10 minutes. Serve as a side dish or pair with favorites like chicken nuggets. About two and a half servings per container. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. Contains Annie's Shells and Real Aged Cheddar, Made with Organic Pasta and Real Cheese, 6 oz; shelf-stable dried mix.
• DELICIOUSLY CREAMY: Bring creamy, cheesy goodness to the family table with organic pasta shells with the delightful taste of aged cheddar cheese
• ORGANIC PASTA AND REAL CHEESE: Made with organic pasta and real cheese, Annie's delivers the delicious, wholesome taste you know and love
• QUICK AND EASY: Just follow the package direction to create yum in about 10 minutes; An ideal addition to a lunch, snack, dinner or any meal
• TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal
• CONTAINS: Annie's Shells and Real Aged Cheddar, Made with Organic Pasta and Real Cheese, 6 oz; Shelf-stable dried mix
ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING)
Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.