Annie's Organic Shells and White Cheddar Mac and Cheese

Details

A warm bowl of Annie's Organic Shells and White Cheddar hits the spot every time. Made with real cheese, this non-GMO, certified USDA Organic pasta and cheese provides the goodness you'd expect from Annie's. Kids will love the creamy taste of white cheddar cheese in their favorite comfort food. Parents will love having a convenient snack, or a tasty part of lunch or dinner that's packed with goodness. Serve this Annie's pasta and cheese paired with chicken nuggets or as a side dish to any meal. About two and a half servings per container. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. Contains Annie's Organic Shells and White Cheddar, Made with Real Cheese, 6 oz; shelf-stable dried mix.

• DELICIOUSLY CREAMY: Bring creamy, cheesy goodness to your family table with organic shells pasta and the delightful taste of white cheddar cheese

• ORGANIC PASTA AND REAL CHEESE: Made with certified USDA Organic pasta and real cheese, Annie's delivers the delicious, wholesome taste you know and love

• QUICK AND EASY: Follow the simple steps on the box to create yum in about 10 minutes

• TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal

• CONTAINS: Annie's Organic Shells and White Cheddar, Made with Real Cheese, 6 oz; Shelf-stable dried mix

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING)

Directions

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

Push to open.