Amy's Kitchen Burrito, Gluten Free, Cheddar Cheese

Details

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Gluten free/soy free/tree nut free/kosher

Ingredients

ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURÉE, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC YELLOW ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC.

Directions

Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary.

Perishable. Keep frozen.