
Amy's Kitchen Black Bean Vegetables Burrito
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
$5.74
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Certified Vegan. vegan.org. Dairy free. Certified Organic by QAI. No GMOs. No GMOs - No genetically engineered ingredients. Plant based. Amys.com. how2recycle.info. Visit us at Amys.com.
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC YELLOW ONIONS, ORGANIC BLACK BEANS, ORGANIC POTATOES, ORGANIC BROCCOLI, ORGANIC CORN, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC WHOLE WHEAT FLOUR, ORGANIC TOMATO PURÉE, ORGANIC KIDNEY BEANS, ORGANIC SWEET RICE FLOUR, SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC CILANTRO, ORGANIC TAPIOCA STARCH, ORGANIC GREEN CHILES, ORGANIC JALAPENO PEPPERS.
Directions: Ovens may vary. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.