Alexia Crispy Seasoned Potato Puffs

Details

A creative twist on an American classic. Seasoned with our unique blend of roasted garlic, cracked black pepper, sour cream & chives, you'll discover loaded baked potato goodness in every tiny bite.

Cooking Instructions:

Air Fryer Prep: Preheat air fryer to 360°F. Fill air fryer basket no more than half full. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

Oven Prep: Preheat oven to 425°F. Spread frozen potatoes evenly across an 11"x17" lined baking sheet. Bake according to the chart below, turning potatoes over halfway through the baking time. Full Bag: 26-30 minutes. Half Bag: 20-23 minutes.

At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping - both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests - are critical components for healthier crops and resilient farms.

• Includes one 28 oz bag of Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper

• Seasoned with our unique blend of roasted garlic, cracked black pepper, sour cream & chives, these little potato puffs bring big snacking flavor and enjoyment in every tiny bite

• Every detail is considered in these seasoned potato puffs which is why they are made with only high-quality and non-GMO ingredients

• Bring a touch of culinary creativity to your table with these Alexia Crispy, Seasoned Potato Puffs, perfectly seasoned to deliver a burst of flavor and crunch

• Quick and easy to make; simply preheat airfryer to 360°F and cook for 10-12 minutes; Or heat oven to 425°F and bake for 20-23 minutes

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA, CANOLA, SUNFLOWER), SEA SALT, ROASTED GARLIC, LENTIL FLOUR, DEHYDRATED POTATOES, CHIVES, BLACK PEPPER, ONION POWDER, NATURAL FLAVOR, PARSLEY, SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES), WHEY POWDER, WHEY PROTEIN CONCENTRATE, CULTURED NONFAT DRY MILK, SALT, YEAST EXTRACT.

Directions

For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inches x 17 inches lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 26-30 minutes. Half Bag: 20-23 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

Try this! Miso & Roasted Garlic Aioli: This isn't your average aioli. Make this easy Miso & Roasted Garlic Aioli and pair it with your favorite Alexia potato variety for a creamy, flavorful dip.

Keep frozen.