
Abuelita Syrup
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Nestle Abuelita Syrup Lets You Treat Your Family To The Taste Of Mexican Style Hot Chocolate All Year Long. Made With Artificial Chocolate And Cinnamon Flavor, The Convenient Syrup Is Ideal For Adding Your Favorite Flavor To Drinks Or Desserts. Simply Add 2 Tablespoons Of Abuelita Syrup To Hot Milk For Hot Cocoa Or Cold Milk For Chocolate Milk, Or Use It As An Ice Cream Topping. One 16 Fluid Ounce Bottle Contains About 11 Servings Of Abuelita Artificially Flavored Syrup. Store Abuelita Syrup At Room Temperature.
• One 16 fl oz bottle of Nestle Abuelita Syrup
• Abuelita chocolate syrup lets you treat your family to the taste of Mexican style hot chocolate all year long
• Add 2 tablespoons of Abuelita Syrup to hot milk for hot cocoa or cold milk for a chocolate drink
• Store Abuelita hot chocolate syrup at room temperature
• Abuelita chocolate syrup makes an ideal ice cream syrup topping
SUGAR, WATER, COCOA PROCESSED WITH ALKALI, LESS THAN 2% OF CARAMEL COLOR, SALT, CINNAMON FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, RED 40, BLUE 1, YELLOW 6
Add 2 tablespoons of Nestle Abuelita Syrup to 1 cup of hot or cold milk. Stir. Once opened, store within pantry.
Do not refrigerate. Store at room temperature.
See bottom of bottle for best if used by date on label.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.