Abbot's Plant-Based, "Chorizo"

Details

Abbot's Spanish Smoked Chorizo is zesty and bright, with a subtle smoky heat. Crafted with wholesome ingredients, it's the perfect way to create delicious, nourishing meals.

Ingredients

FILTERED WATER, PEA PROTEIN*, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, ONION POWDER, CHILI POWDER (CHILI PEPPER, CUMIN SALT, OREGANO, GARLIC, CORIANDER), SPANISH SMOKED PAPRIKA, SEA SALT, GARLIC POWDER, CUMIN, VINEGAR, BLACK PEPPER, OREGANO, CHIPOTLE PEPPERS.

Directions

How to cook: 1. Preheat skillet over medium heat. 2. Lightly coat with oil and add abbot's protein. 3. Sauté until lightly charred, about 8-10 minutes and until internal temperature reaches 165 degrees F.

Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.

If purchased frozen, thaw before cooking. Consume within 30 days of thawing.