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Review
“Fascinating, compelling, and more than a little entertaining, Wheat Belly may be the most important health book of the year.” —Dana Carpender, author of 500 Low-Carb Recipes
“Dr Davis' comprehensive, readable and witty book reveals that wheat, far from being the staff of life, is in fact the stuff of nightmares. Take his advice to lose wheat from your diet and you'll likely be paid back many times over in the form of a slimmer, healthier body and a better functioning brain.” —Dr. John Briffa BSc MB BS nutritional physician and author of Waist Disposal
“Davis makes a compelling case” —Fort Worth Star Telegram
About the Author
William Davis, MD, is a New York Times bestselling author and a cardiologist who advocates unique, insightful, and cutting-edge strategies to help individuals discover the health hidden within them. His Wheat Belly Blog has been visited by millions of people. Dr. Davis has also shared his passion for wheat-free living on national television shows including The Dr. Oz Show and CBS This Morning. His Wheat Belly Total Health program has become a public television special, now airing nationwide. He lives in Wisconsin.
Wheat Belly | By William Devis MD
In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Consistently, more than 200 million Americans expend nourishment items made of wheat. Thus, more than 100 million of them experience some type of unfriendly wellbeing impact, running from minor rashes and high glucose to the ugly stomach swells that preventive cardiologist William Davis calls "wheat guts." According to Davis, that overabundance fat has nothing to do with greedy, sloth, or an excessive amount of margarine: It's because of the entire grain wraps we have for lunch.
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